Let's talk in the kitchen

I'm a food writer and cookbook author sharing recipes and stories. Am quite partial to healthyish fare. Sensitive sort. An extroverted introvert. Pathologically polite. Loves a chat. Based in Auckland, NZ

By Kelly Gibney
· Over 2,000 subscribers
By subscribing, I agree to Substack’s Terms of Use and acknowledge its Information Collection Notice and Privacy Policy
“Kelly is the best recipe writer in New Zealand. Many of our go-to family dishes are ones she's created. We are lucky to have her in our lives, and now on Substack.”
Jesse Mulligan, I Ate Auckland