Let's talk in the kitchen
I'm a food writer and cookbook author sharing recipes and stories. Am quite partial to healthyish fare. Sensitive sort. An extroverted introvert. Pathologically polite. Loves a chat. Based in Auckland, NZ
“Kelly is the best recipe writer in New Zealand. Many of our go-to family dishes are ones she's created. We are lucky to have her in our lives, and now on Substack.”
Jesse Mulligan, I Ate Auckland
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